De Bier Haus has forged its own culinary identity on the waterfront, with a novel combination of European and Kiwi dishes. The décor is distinctly European, complete with a striking deer antler chandelier and gilt-edged mirrors.
The menu offers traditional fare like ‘Black Forest’ pork or beef sausages with creamy potato mash, sauerkraut and port gravy ($18.50). Or eat NZ-style … Macs Gold beer-battered fish and frites (fries). The Haus has quality imported beers and a big wine list, and indoor-outdoor dining. Licensed. Open daily 11am-late (shorter hours in winter).
109—The Strand, Tauranga, tel 928-0833
