A quirky US-Western-themed restaurant (New Zealand owned and operated) has walls that are covered in replica rifles, American Indian head-dresses, and other memorabilia. There’s also a rather spooky shrine to Elvis Presley.
In true Western-style, there are ‘warm ups’ like Memphis Mussels, and ‘classic’ mains for the biggest of appetites, such as popular Red-Neck Ribs and Big John Sirloin—both seriously large and big value for money.
Cajun-style Blackfoot Fish is another speciality with a real kick. The Soul Kitchen features ‘smaller finer’ meals. ‘Billy the Kid’ children’s menu. Licensed. Open Mon5.30pm-late, Sat/Sun from 5pm (bar open 4pm).
