Fish and chips in a great seaside setting, right on the wharf where the fishing boats tie up. The market also sells lots of fresh kaimoana (seafood) including a variety of fish, scallops and oysters in season.
One of the few places to sample Maori bread (rewena), a sweet-tasting traditional bread made from fermented potato. ‘Sitting at wooden barbecue tables on the old wharf, breathing in the smell of fish and saltwater, is true holiday relaxation’ - New Zealand Herald. Open 7 days: Mon to Wed, 8 am - 7 pm, Thurs to Sun, 8 am - 8 pm.
1 Dive Crescent (along from The Strand), Tauranga. (07) 578 1789