Gastro, village-style pub with a touch of the West Coast courtesy of stone fireplaces, and wooden floors. A large menu features 9 ‘light meals,’ and around the same number of mains - from beer battered fish and chips to meaty choices like scotch fillet with potato cake and salad.
Popular dishes include the Greer’s burger, a homemade beef and bacon pattie stuffed with mature cheddar, and topped with relish aioli and an onion ring, fries and salad on the side. Open every night except Monday til 12 or 1 am. Wine list includes modestly priced glasses of house wine, Huntaway, Cloudy Bay, Allan Scott, etc. Monteiths, Amstel and Heineken on tap. Live music every second Friday.
1334 Cameron Road.
(07) 577 0130